soup du jour
|
$0.00
|
roasted baby beets
dock-made gravlax, whipped goat cheese, nasturtium leaves, aged balsamic
|
$0.00
|
kale caesar salad
baby iceberg lettuce, brioche croutons, parmesan dressing
|
$0.00
|
organic quinoa
kalamata olives, cucumbers, tomatoes, feta, oregano vinaigrette
|
$0.00
|
crab beignets
avocado, mache, piment d’espelette, fresh mango sauce
|
$0.00
|
butternut squash agnolotti
brown butter, pomegranate seeds, fried sage leaves
|
$0.00
|
kurobuta pork belly
pickled apples, celery root coulis, quail egg, violet mustard
|
$0.00
|
tarragon poached lobster tail
yellow corn ravioli, chive butter, saffron foam
|
$0.00
|
ahi sashimi
thai green papaya, shaved cucumber, watermelon radish, soy ginger emulsion
|
$0.00
|
fish du jour
market price – quoted daily
|
$0.00
|
maine diver scallops
oxtail potato gnocchi, broccolini, melted sweet peppers, beet & parsnip puree
|
$0.00
|
fresh market salmon
confit of fingerling potatoes, crushed peas, almond pea vines, meyer lemon emulsion
|
$0.00
|
red wine braised short ribs
farro risotto cake, swiss chard, wild mushroom medley, petite carrots
|
$0.00
|
certified angus beef rib eye
potato gratin, roasted root vegetables, caramelized onion marmalade, red wine paint
|
$0.00
|
new zealand spiced lamb rack
ratatouille, couscous, chick pea hummus
|
$0.00
|
smoked free range pork chop
white polenta cake, cabernet braised red cabbage, rapini, wild mushroom ragu
|
$0.00
|
duck duo
confit and duck breast, pomme fourchette, haricot verts, braised cherries, orange carrot mousseline
|
$0.00
|
